Berkeley International is a specialist in sourcing products worldwide.
Our Team for pistachio products  
  • John Eyton and Suzanne Eyton

 
Pistachio has become a popular snack food product in many world markets.
 
We have personally met our suppliers from Iran.
They offer different types of pistachio. Each type has a few different sizes. If you prefer to request one size, please show that on the request form.

 

“Scientific evidence suggests, but does not prove that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.”

Compared to other popular snack nuts, pistachios deliver the highest source of beta-carotene, lutein and zeaxanthin. In fact, in a study conducted at Pennsylvania State University, subjects with high cholesterol were assigned three different isocaloric diets consisting of 1.5 or three ounces of pistachios a day or a heart healthy diet without pistachios. After one month, researchers noted increased levels of lutein, beta-carotene and gammatocopherol in the pistachio-rich diets and further showed that pistachios may provide cardiovascular health support.
Pistachio figures prominently among other nuts due to its nutritious value. Because of its high food value and favorable taste.

Variety Sizes (Kernels)
Round Pistachio (Fandoghi) 26-28, 28-30, 30-32
Long Pistachio (Akbari) 20-22, 22-24
Long Pistachio (Ahmad aghaee) 22-24, 24-26
Long Pistachio (Badami) 24-26, 26-28, 28-30
Jumbo Pistachio (Kale ghuchi) 18-20, 20-22, 22-24, 24-26
Natural Pistachio kernel --
Green kernel Pistachio --
Roasted and Salted Pistachio --
Roasted and Unsalted Pistachio --

 

DRY ROASTED PISTACHIO NUTRITIONAL VALUE TABLE (100 gr )
Calorie 623 kcal
Fat 46 gr
Saturated Fat 6 gr
Cholesterol 0 gr
Carbohydrate 27 gr
Diet Fiber 10 gr
Sugar 8 gr
Protein 21 gr
Sodium 0,6 mg
   
BEST SOURCE OF PHYTOSTEROLS
Pistachios offer more phytosterols than any other nut. This is important because phytosterols are similar in structure to cholesterol, and healthy phytosterols compete with unhealthy cholesterol in the diet for absorption in the body. A 30-gram serving of pistachios provides 64 milligrams of phytosterols; walnuts, 22 milligrams, roasted almonds, 38 milligrams.
GOOD SOURCE OF HEART-HEALTHY FATS
Pistachios are a good source of monounsaturated and polyunsaturated fats. Of the 14 grams of fat per 30-gram serving, the majority (nearly 90 percent) is of the healthy unsaturated type. Monounsaturated fat comprises 55 percent of the fat in pistachios; 32 percent is polyunsaturated. And, because no oils are used during roasting, pistachios are naturally trans-fat free.
GOOD SOURCE OF HEART-HEALTHY FATS
Pistachios are a good source of monounsaturated and polyunsaturated fats. Of the 14 grams of fat per 30-gram serving, the majority (nearly 90 percent) is of the healthy unsaturated type. Monounsaturated fat comprises 55 percent of the fat in pistachios; 32 percent is polyunsaturated. And, because no oils are used during roasting, pistachios are naturally trans-fat free.
ANTIOXIDANT SUPERFOOD
Pistachios are a heart throb when it comes to antioxidants, offering a higher antioxidant capacity compared to other popular snack nuts like almonds and cashews. In a 30-gram serving, pistachios have an antioxidant capacity of 2302 TE/100g compared to almonds with 1336 TE/100g and cashews, 584 TE/100g.
Packing sizes  
small packing for shops and supermarkets
plastic packing 250gr to 600 gr
Vacuum packs   5 kg and 10 kg
   
If you have a request for pistachios, please use the format below. Copy and send it by email to John Eyton and Suzanne Eyton at the emails shown below
   
product  
what is the preferred packing ??
what amount ??
what will be the delivery place or port ??
Is your company the end buyer ??
 
 
 
 
 
 
 
 
 
 
link to pistachio introduction, for other origins
 
 
Berkeley International                 F-13A-02 Metropolitan Square, Damansara Perdana,              47820 Petaling Jaya, Malaysia Phone  +603 7731 2242

john@berkeleyinternational.net

suzanne@berkeleyinternational.net