|
the normal packing is in 16
kg or 20 kg packs. |
|
|
Some producers show
their shortening specifications in this format |
|
Parameters
|
Method
|
Specifications
|
|
Slip Melting Point (0C)
|
AOCS Cc 3-25 (1989)
|
36-390C |
|
Iodine Value (Wijs)
|
AOCS 1b-87 (1992)
|
50-55 |
|
Free Fatty Acids (%, As
Palmitic) |
AOCS 5a-40 (1989)
|
0.10 pct max
|
|
Moisture & Impurities
|
MPOGC Test Methods
|
0.10 pct max
|
|
Color (5.14’’ Lovibond
Cell) |
BS 684 Section 1.14:1987
|
3 Red max |
|
Peroxide Value (at
filling) |
AOCS Cd 8-53 (1989)
|
2 meg/kg max
|
|
|
Please send your request to
john@berkeleyinternational.net
with the following
information |
|
preferred product |
|
preferred packing
- 16kg or 20 kg |
|
amount |
|
delivery port |
|