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Superior Pilsen (1.3-1.7°
ASBC Colour)
Produced from selected lots of
premium, Canadian-grown Copeland barley, CM Superior
Pilsen is low in total protein, high in extract and low in
colour with balanced modification, which makes it a perfect
base malt for lagers of all types.
Canadian 2-Row (1.7-2.1°
ASBC Colour)
Traditional, premium-grade 2-Row malt is made
from the finest Canadian barley malt varieties. This malt is
a suitable base for all beer styles.
Canadian 6-Row (1.7-2.1°
ASBC Colour)
The preferred base malt of some large North
American brewers, due to its higher enzyme content, which is
ideal for use in conjunction with adjuncts. Also an
excellent base malt for use in wheat beer production.
Pale Ale (2.8-3.4°
ASBC Colour)
A higher-colour, 2-Row malt. This is very
well-modified malt, aromatic and perfect for ales of all
types.
White Wheat (3.0-4.0°
ASBC Colour)
Made with superior-grade soft white wheat for
the production of traditional German Wiessbier and American
Wheat Beer. This malt can also be used for added head
retention and mouth feel in any beer.
Munich (6-10°
ASBC Colour)
Produced in the traditional European method,
CM Munich malt is made by “stewing” germinated 2-Row malt,
then kilning it at high temperatures, providing colour and
aromatics without introducing caramel/crystal flavours.
This malt is a fantastic addition to amber and dark beers.
Rye (1.8-3.2°
ASBC Colour)
At a rate of 10%-20%, CM Rye will lend an
interesting grating, slightly spicy flavour. As is true
of malted wheat, malted rye is higher in protein and beta-glucans
and is without an outer hull, which can lead to a very
sticky mash prone to settling. We suggest brewing with a
portion of our CM 6-Row or rice hulls in mash to help loosen
the grain bed.
Distiller’s Malt (1.2-1.8°
ASBC Colour)
At a rate of up to 100%, CM
distiller’s malt is an excellent enzyme, amino nitrogen and
starch source for a partial to full distiller’s mash. The
well-modified malt, coupled with a gentle kilning cycle,
produces high enzyme levels, which can be used to break down
other starch sources. |
