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Berkeley International is a
specialist in sourcing products worldwide. |
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Our Team for flour |
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There are many different countries which produce flour.
The main ingredient worldwide is Wheat. The type is
known as Milling Wheat
Some of the countries which produce wheat also offer
flour for export. Some countries are big producers of
flour, but do not offer wheat for export.
Flour is mainly used for human consumption, in the
making of breads, biscuits, pasta and many other
products
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We work closely with
flour producers in Turkey - their main products are
shown below. They export flour to many countries
worldwide - including Asia and Africa. |
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Wheat Silo Capacity |
15.000 MT |
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Flour Silo Capacity |
1.000 MT |
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Sack Storage Capacity |
10.000 sacks of 50 kg bags. |
Our quality perceptiveness starts with purchase of wheat
and it goes until final product.
Our quality is confirmed with international
standards; we
have ISO 22000 Quality System and HACCP
Hygiene System.
The
KFlour range
caters to the specific requirements of each region we
export to. We can provide any specification as customer
requests and offer the best and professional service
with competitive prices.
Our wheat flours
are suitable for making different kinds of food, such as
bread, noodle, chapati atta,
pizza, bran bread, biscuit and so on. The specifications
are shown below |
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flour grade |
K-extra |
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Ash |
0.55 % max. |
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Protein |
13 % min. (Nx 5.7, on dry basis) |
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Wet Gluten |
32 % min. |
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Moisture |
14.00 % max. |
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Applied For |
Noodle, pie, pizza dough, all kind of pastry and |
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every kind of bread especially hamburger and sandwich. |
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flour grade |
K-550 |
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Ash |
0.55 % max. |
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Protein |
11.5 % min. (Nx 5.7, on dry basis) |
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Wet Gluten |
28 % min. |
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Moisture |
14.00 % max. |
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Applied For |
Every kind of bread, cookies, pies and pastry. |
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flour grade |
K-650 |
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Ash |
0.65 % max. |
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Protein |
10.5 % min. (Nx 5.7, on dry basis) |
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Wet Gluten |
26 % min. |
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Moisture |
14.00 % max. |
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Applied For |
It is used in making every kind of bread. |
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K-850 |
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Ash |
0.85 % max. |
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Protein |
10.5 % min. (Nx 5.7, on dry basis) |
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Wet Gluten |
26 % min. |
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Moisture |
14.00 % max. |
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Applied For |
It is used in making every kind of bread. |
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K-biscuit |
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Ash |
.65% max |
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Protein |
9 % min. (Nx 5.7, on dry basis) |
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Wet Gluten |
22 % min. |
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Moisture |
14.00 % max |
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Applied For |
Every kind of biscuits, wafers, cornets
and cakes. |
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K-Whole Wheat |
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Ash: |
1.50 % max. |
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Protein |
10.5 % min. (Nx 5.7, on dry basis) |
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Wet Gluten |
26 % min. |
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Moisture |
14.00 % max. |
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Applied For |
It is used in making Chapati bread and bran bread. |
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packing for bulk shipment |
10 kg 25 kg 50
kg |
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smaller retail packing |
ON REQUEST - can arrange special packing |
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Wheat Silo Capacity |
15.000 MT |
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Flour Silo Capacity |
1.000 MT |
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Sack Storage Capacity |
10.000 sacks of 50 kg bags. |
Our quality perceptiveness starts with purchase of wheat
and it goes until final product.
Our quality is confirmed with international
standards; we
have ISO 22000 Quality System and HACCP
Hygiene System.
The
KFlour range
caters to the specific requirements of each region we
export to. We can provide any specification as customer
requests and offer the best and professional service
with competitive prices.
Our wheat flours
are suitable for making different kinds of food, such as
bread, noodle, chapati atta,
pizza, bran bread, biscuit and so on. |
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If you wish to
request flour, please use the format below. |
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product |
K add the
product name |
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preferred packing |
?? |
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amount |
?? |
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delivery port or place |
?? |
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is your company the end
buyer |
?? |
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please send the request to
John Eyton and Suzanne Eyton |
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Berkeley International |
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Berkeley International |
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F-13A-02 Metropolitan Square |
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Newcastle on Tyne |
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Damansara Perdana |
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NE3 |
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47820 Petaling Jaya |
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Phone +44 1916451227 |
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Malaysia |
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john@berkeleyinternational.net |
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Phone +603 7731 2242 |
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suzanne@berkeleyinternational.net |
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