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Berkeley International is a
specialist in sourcing products worldwide. |
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Our Team for
wheat products |
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WHEAT FOR HUMAN
CONSUMPTION. |
There are many different countries which produce wheat.
Some is used for human consumption as an ingredient to
make flour.
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FLOUR |
There are many different countries which produce flour. The main
ingredient worldwide is Wheat. Some of the countries which produce
wheat also offer flour for export. Some countries are big
producers of flour, but do not offer wheat for export.
Flour is mainly used for human consumption, in the making of
breads, biscuits, pasta and many other products |
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Wheat is grown in many
countries. Not all countries produce the same types of
wheat. Not all countries show the grades and
specifications in the same format.
The most important specifications are
- protein
- moisture
- test weight
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Australia wheat - there are
different grades and types.
One of the largest
production is known as APH1 |
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Grade |
APH1 |
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Protein Min |
(%) |
14 |
N X 5.7 @ 11% Moisture Basis
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Moisture Max |
(%) |
12.5 |
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Test Weight Min |
(kg/hl) |
74 |
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Falling Number Min |
(sec) |
350 |
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Grade |
H1 |
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Protein min |
(%) |
13 |
N X 5.7 @ 11% Moisture Basis
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Moisture Max |
(%) |
12.5 |
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Test Weight Min |
(kg/hl) |
74 |
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Falling Number Min |
(sec) |
300 |
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Ukraine wheat |
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Wheat Grade |
II |
III |
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Test Weight, g/L |
≥ 740 |
≥ 730 |
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Moisture, % |
≤ 14 |
≤ 14 |
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Gluten, % |
≥ 24 |
≥ 23 |
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Protein (on dry
matter basis), % |
≥ 12 |
≥ 11 |
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Grain Impurities,
% |
≤ 8 |
≤ 8 |
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In Particular: |
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broken grains |
5 |
5 |
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grains of
cereals |
4 |
4 |
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sprouted
grains |
3 |
3 |
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Waste Impurities,
% |
≤ 2 |
≤ 2 |
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India is a big producer of wheat. Much is milling
wheat and is used within the country and also
exported. |
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Product |
Milling wheat |
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Origin |
India |
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specifications |
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Protein |
11.5 |
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gluten |
25 |
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tw |
76 |
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moisture |
12 |
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falling no |
300 min |
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weeviled |
1% |
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Admixture |
2% |
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shrunken , shirevelled and broken |
3% max |
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(with 1.65 mm sieve) |
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damaged grain |
2% max |
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CANADA WHEAT
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Canada
produces 9 different types and grades of wheat.
Link to the
Canada
Wheat page
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If you have a request for
wheat, please use the form below. A professional end
buyer will know the specifications they need, so please
ask your contact for the full details.
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Wheat request format
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Commodity |
WHEAT
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Grade |
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Preferred Origin |
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Packaging |
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Quantity |
per month |
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Annual
quantity |
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Destination Port |
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Terms
of delivery: |
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Payment: |
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Specifications |
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Buyers will show the specifications clearly. |
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They usually include the parameters below. |
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Protein |
% |
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moisture content |
% |
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damaged kernels |
% |
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foreign material |
% |
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gluten |
% |
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wet gluten |
% |
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falling number/sec |
Min
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other food grains |
% |
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