We offer refined sunflower oil from one of Spain's major
dedicated to the bottling marketing and the sale of bottled
and bulk edible oils. The process begins with the reception
of the oil, which is analyzed in our laboratory of quality
is bottled using the most modern machinery available,
composing of seven bottling lines: six in PET-plastic
formats and one in glass. We also distribute and sell bulk
oils in various container formats.
We have met the Managing Director of
our supplier AAB
Refined and winterised sunflower
Oil obtained from fully refined sunflower
seeds (Helianthus Hannuus).
Meeting standards of EC
It does not contain allergens or
GMOs, according to the provisional draft of the European
Commission Directive 2005/26/EC amendment.
Refined and winterised sunflower
Bright liquid at a temperature
of 20 ē C
Neutral, no signs of alteration
Neutral, slightly nutty, with no
signs of distress and/or rancidity.
Acidity (oleic acid) ≤ 0, 2 %
Peroxide index ≤ 10 mEq 02 / Kg
Additives Does not contain
COMPOSITION OF FATTY ACIDS%
C14:0 Myristic ≤ 0.2
C16:0 Palmitic 5.0 7.6
C16:1 Palmitoleic ≤ 0.3
C17:0 Margaric 0.0 0.2
C17:1 Margaroleic 0.0 0.1
C18:0 Stearic 2.7 6.5
C18:1 Oleic 14.0 39.4
C18:2 Linoleic 48.3 74.0
C18:3 Linolenic ≤ 0.3
Arachidic 0.1 - 0.5
C20:1 Eicosanoic ≤ 0.3
C22:0 Behenic 0.3 1.5
C24:0 Lignoceric ≤ 0.5
Moisture and volatile substances 0.2% Max
Impurities soluble in petroleum ether 0.05% Max
Energy /100g: 900 Kcal.
Natural vitamins: E and A.
Proteins: Does not contain
Carbohydrates: Does not contain
The recommended expiry date should be one year from the date
Oil must be transported within the normal conditions for
product conservation, as
temperature, humidity, healthy sanitary conditions.
The placement of the goods must be adequate to prevent
movement during transports
that may damage the product.
During transport the temperature should not exceed 32 ē C
nor be less than 0 ° C.
Oil is a stable product that does not allow the development
or survival of
The products comply with microbiological
criteria established in accordance with the
Principles of the Establishment and Application of
Microbiological Criteria for Foods
CAC/GL 21-1997, as CODEX STAN 19-1981 (REV. 2/1999).
Lack of allergenic ingredients listed in Annex III of
Directive 2000/13/CE and
subsequent amendments. Allergen labeling is not required.
Compliance with radioactivity standards established by the
EEC (Regulation 3954/87 of
December 22, 1987 and amendments)
CODEX Stan 210.
EC Regulation 852/2004 and subsequent amendments, relating
to the hygienic
conditions of foodstuffs.
EC Regulation 1881/2006 and subsequent amendments, which
maximum levels for certain contaminants in foodstuffs.
Directive 2000/13/EC and subsequent amendments, concerning
approximation of the laws of the Member States relating to
labeling, presentation and advertising.
EC Regulation 178/2002 and subsequent amendments, laying
principles and requirements of food law, establishing the
European Food Safety
Authority and fixing procedures in matters of food safety.
Regulation 1333/2008, and subsequent amendments, regarding
Keep container tightly closed at room temperature.
This type of oil is valued for its light and smooth taste,
which makes it ideal oil for food
preparation and cooking recipes that require a slightly
It stands high temperatures therefore it is suitable for
DIRECTIONS FOR USE
Do not mix new oil and any other oil which has been
Avoid overheating: it is preferable not to exceed
temperature of 170 ēC during
frying. If an electric fryer is being used, regulate the
thermostat so the oil does
not smoke or darken. Always dispose of overheated and
Foods for frying should be dry, because water promotes the
oil breakdown and
The oil must be filtered after each frying to remove
burnt-on foods that are left
floating and which promote oil oxidation and decomposition.
Do not use the same oil over two or three times to fry,
especially if it is smoked
The air, light and heat affects the oil quality, because
of that oil should be kept
covered at room temperature and in a place out of direct
sunlight or any heat
Oil colour does not determine its quality.
PACKING SIZES you can see information at the bottom of
Sizes below 1 litre are only for olive oil