Berkeley International is a specialist in sourcing products worldwide.
Our Team for flour  
  • John Eyton

  • Suzanne Eyton

 
There are many different countries which produce flour. The main ingredient worldwide is Wheat. The type is known as Milling Wheat

Some of the countries which produce wheat also offer flour for export. Some countries are big producers of flour, but do not offer wheat for export.

Flour is mainly used for human consumption, in the making of breads, biscuits, pasta and many other products

 

We work closely with flour producers in Turkey - their main products are shown below. They export flour to many countries worldwide - including Asia and Africa.
 
Wheat Silo Capacity    15.000 MT
Flour   Silo Capacity     1.000 MT
Sack Storage Capacity    10.000 sacks of 50 kg bags.

Our quality perceptiveness starts with purchase of wheat and it goes until final product.

Our quality is confirmed with international standards; we have ISO 22000 Quality System and HACCP Hygiene System.

The KFlour range caters to the specific requirements of each region we export to. We can provide any specification as customer requests and offer the best and professional service with competitive prices.

Our wheat flours are suitable for making different kinds of food, such as bread, noodle, chapati atta, pizza, bran bread, biscuit and so on. The specifications are shown below

 
flour grade K-extra

Ash

0.55 % max.

Protein

13 % min. (Nx 5.7, on dry basis)

Wet Gluten

32 % min.

Moisture

14.00 % max.

Applied For

Noodle, pie, pizza dough, all kind of pastry and

 

every kind of bread especially hamburger and sandwich.

 
flour grade K-550

Ash

0.55 % max.

Protein

11.5 % min. (Nx 5.7, on dry basis)

Wet Gluten

28 % min.

Moisture

14.00 % max.

Applied For

Every kind of bread, cookies, pies and pastry.

flour grade K-650

Ash

0.65 % max.

Protein

10.5 % min. (Nx 5.7, on dry basis)

Wet Gluten

26 % min.

Moisture

14.00 % max.

Applied For

It is used in making every kind of bread.

 
  K-850

Ash

0.85 % max.

Protein

10.5 % min. (Nx 5.7, on dry basis)

Wet Gluten

26 % min.

Moisture

14.00 % max.

Applied For

It is used in making every kind of bread.

 
  K-biscuit

Ash

.65% max

Protein

9 % min. (Nx 5.7, on dry basis)

Wet Gluten

22 % min.

Moisture

14.00 % max

Applied For

Every kind of biscuits, wafers, cornets and cakes.
 

 

K-Whole Wheat 

Ash:

1.50 % max.

Protein

10.5 % min. (Nx 5.7, on dry basis)

Wet Gluten

26 % min.

Moisture

14.00 % max.

Applied For

It is used in making Chapati bread and bran bread.

   
   
packing for bulk shipment 10 kg  25 kg  50 kg
smaller retail packing ON REQUEST  - can arrange special packing

 

Wheat Silo Capacity    15.000 MT
Flour   Silo Capacity     1.000 MT
Sack Storage Capacity    10.000 sacks of 50 kg bags.

Our quality perceptiveness starts with purchase of wheat and it goes until final product.

Our quality is confirmed with international standards; we have ISO 22000 Quality System and HACCP Hygiene System.

The KFlour range caters to the specific requirements of each region we export to. We can provide any specification as customer requests and offer the best and professional service with competitive prices.

Our wheat flours are suitable for making different kinds of food, such as bread, noodle, chapati atta, pizza, bran bread, biscuit and so on.

 

If you wish to request flour, please use the format below.

   
product K   add the product name
preferred packing ??
amount ??
delivery port or place ??
is your company the end buyer ??
   
please send the request to John Eyton and Suzanne Eyton
 
 
 
 
Berkeley International      Berkeley International      
F-13A-02 Metropolitan Square        Newcastle on Tyne     
Damansara Perdana   NE3                               
47820 Petaling Jaya   Phone +44 1916451227    
Malaysia        
john@berkeleyinternational.net        
Phone  +603 7731 2242         
suzanne@berkeleyinternational.net